Sangria! Sangria! | "Hands down one of the best Sangrias I have ever had in my life. Tip, be sure to make the night before so it has a chance to ferment and add the carbonated water before serving it (to the jug), I used Ginger Ale." http://allrecipes.com/recipe/sangria-sangria/Detail.aspx
Captain’s Spiced Ginger Ale. Best served with falling leaves, open fires and your feet up. Spiked Ginger Ale Recipe (1 serving): 2 dashes aromatic bitters 1.5 oz Captain Morgan Original Spiced Rum 0.5 oz sour mix 1.5 ginger ale 1 lime wedge Get more rum recipes at https://us.captainmorgan.com/rum-cocktails/?utm_source=pinterest&utm_medium=social&utm_term=holidays&utm_content=spiced_ginger_ale&utm_campaign=recipe
No Peek Beef Tips ~ Very Yummy!! The Meat Turns out Very Tender and The Gravy is The Perfect Consistency. Best Served over Rice, Egg Noodles, or Mashed Potatoes. You Can also Cook This in a Slow Cooker on Low for 5-6 Hours or on High for 3-4 hours.
Christmas punch – one part lemonade, one part cranberry juice, one part ginger ale, a bag of cranberries and two sliced lemons. I say add some alcohol to make it even more festive. Maybe some cranberry vodka. | best stuff