It’s Easter Week! The long weekend is so close you can almost taste it… Talking of tasting things, I’m celebrating with a whole week of recipes. All easy, all delicious, and all guaranteed to make this Easter your best one ever. First up, the easiest and the best roast lamb you’ll ever have. Sticky, slow... Read more

It’s Easter Week! The long weekend is so close you can almost taste it… Talking of tasting things, I’m celebrating with a whole week of recipes. All easy, all delicious, and all guaranteed to make this Easter your best one ever. First up, the easiest and the best roast lamb you’ll ever have. Sticky, slow... Read more

Best lamb shank recipe ever, and I've tried a lot. I've been making it so long, I don't remember where I got it, but everyone who's tried it loves it and has asked for the recipe.

Best lamb shank recipe ever, and I've tried a lot. I've been making it so long, I don't remember where I got it, but everyone who's tried it loves it and has asked for the recipe.

Best lamb cutlets with special basil sauce    This dish is fantastic and you can literally have it ready in just over 5 minutes. Use either wild mushrooms that are in season, like girolles, trompettes de la mort and pieds de mouton, or more readily available farmed mushrooms like field, chestnut or oyster, as these are really tasty when cooked properly.

Best lamb cutlets with special basil sauce This dish is fantastic and you can literally have it ready in just over 5 minutes. Use either wild mushrooms that are in season, like girolles, trompettes de la mort and pieds de mouton, or more readily available farmed mushrooms like field, chestnut or oyster, as these are really tasty when cooked properly.

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