One of winter's most loved dishes, lamb shanks fill the house with their delicious aroma as they bubble away to their falling-off-the-bone best. Here's a collection of our favourite shank recipes, from the simplest to the spice-infused, that are all sure to warm you up and chase any winter blues away.
The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks. Equipment: You need a slow cooker to make this recipe.