Not the best photo but definitely the best recipe. We've made about ten batches in the past year. We replace the egg whites with two smashed bananas and use arrow root flour instead of wheat, making it vegan and gluten free.
When you take a bite of this classic Pumpkin Bread, you will fall in love with pumpkin all over again. The bread is full of rich pumpkin flavor and warm spices. It’s sweet, fresh, and will be the best pumpkin bread you’ve ever had.