You're not a true cocktail lover until you know how to mix the perfect Manhattan.
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Manhattan Clam Chowder - Probably the best Manhattan clam chowder you've ever eaten. Pleas go to this site and vote for my recipe.

Manhattan Clam Chowder - Probably the best Manhattan clam chowder you've ever eaten. Pleas go to this site and vote for my recipe.

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The creamiest, richest, fudge ever! It turns out perfect every time. This is the last recipe you'll ever need for fudge. I spent months perfecting it!

The creamiest, richest, fudge ever! It turns out perfect every time. This is the last recipe you'll ever need for fudge. I spent months perfecting it!

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Bacon-Infused Manhatten | If your cocktail doesn't have Cherrywood Black Label® Bacon in it, you need to order another drink | Best cocktail recipe

Bacon-Infused Manhatten | If your cocktail doesn't have Cherrywood Black Label® Bacon in it, you need to order another drink | Best cocktail recipe

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• 2 ounces rye whisky  • 1 ounce Italian vermouth  • 2 dashes Angostura bitters  • Shake the rye, vermouth, and bitters well with cracked ice. Strain into in a chilled cocktail glass and garnish with twist or, of course, maraschino cherry

• 2 ounces rye whisky • 1 ounce Italian vermouth • 2 dashes Angostura bitters • Shake the rye, vermouth, and bitters well with cracked ice. Strain into in a chilled cocktail glass and garnish with twist or, of course, maraschino cherry

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Learn to make bourbon-soaked cherries. I would rather have these in a Manhattan than the food dye from Marichino Cherries in a jar.

Learn to make bourbon-soaked cherries. I would rather have these in a Manhattan than the food dye from Marichino Cherries in a jar.

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Best spaghetti and meatballs recipe I've ever used - this is my "go-to". Freezes beautifully.
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There are a lot of reasons to love summer squash. It’s high in water and full of fiber, which means it’s hydrating and filling but with minimal calories, explains Manhattan-based nutritionist Amy Shapiro, RD, who likes to use the spiralizer (a veggie slicing kitchen tool) to transform squash into a spaghetti stand-in. Just remember, the […]

There are a lot of reasons to love summer squash. It’s high in water and full of fiber, which means it’s hydrating and filling but with minimal calories, explains Manhattan-based nutritionist Amy Shapiro, RD, who likes to use the spiralizer (a veggie slicing kitchen tool) to transform squash into a spaghetti stand-in. Just remember, the […]

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