8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/
This is the best beef jerky in the world. It is salty, spicy, and sweet all dried into one nice package. I have been making this beef jerky recipe yearly for over 15 years and now I am sharing it with the world. I hope you enjoy it.
Best Fish for Jerky: Best Fish for Jerky Typically, fish that is low in fat will be the best to make jerky. I have found that salmon makes a really delicious jerky because of the bold, natural flavor of the fish that can stand up to a spicy marinade. Plus, you won’t have to worry about spoiling because it will get gobbled up immediately! Cod Flounder Grouper Halibut Monkfish Sea Bass Snapper Sole
This is the best beef jerky recipe I've found. I've made it 2x. The 1st time I followed the recipe. The 2nd time I lessened the amount of soy and worcestershire, added 2T of Williams-Sonoma Hickory Salt instead of the salt called for in the original recipe. Super good. Everyone loves it!