This is the best beef jerky recipe I've found. I've made it 2x. The 1st time I followed the recipe. The 2nd time I lessened the amount of soy and worcestershire, added 2T of Williams-Sonoma Hickory Salt instead of the salt called for in the original recipe. Super good. Everyone loves it!
The Best Beef Jerky in the World - It will make you drool
This is the best beef jerky in the world. It is salty, spicy, and sweet all dried into one nice package. I have been making this beef jerky recipe yearly for over 15 years and now I am sharing it with the world. I hope you enjoy it.
8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/
Here are some of the best jerky recipes for cooks looking to get in on the action. They're hard to find – jerky chefs are protective of their prized recipes – but worth the time. So get the knives, break out your smokers, and pre-heat your oven. The only thing better than cooking a gourmet treat is being able to put it in your pocket before you head out to the bar.