Brunch is served! Some days simplicity is best: a short list of ingredients and a few flavors that work wonderfully together. Serve with a toasted English muffin, an oven fresh biscuit, or some breakfast fried rice. | Asparagus with Poached Egg and Roasted Garlic Miso Butter
Asiago Cheese, Bacon, and Garlic Roasted Asparagus - THE BEST WAY to cook asparagus - always crunchy and crispy and not overcooked! Healthy, gluten free recipe. Perfect side dish or breakfast (along with scrambled or poached eggs).