- Crispy Roasted Potatoes - using baking soda to cooking water and adds rosemary-garlic at the end..
The Best Roast Potatoes Ever
The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.
Best Herb Roast Potatoes--The ABSOLUTE best roast potatoes recipe you will ever have! Brushed with sweet herb butter or olive oil (if vegan)--crispy on the outside and tender on the inside--pure potato LOVE!
how to make the best roast potatoes | Drizzle and Dip. I just made similar ones for New Years and they were a hit! I also keep left over bacon fat in a Tupperware in the freezer which I froze and cut into squares. These are great with bacon fat too!
The Food Lab: How to Roast the Best Potatoes of Your Life
This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato…