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New York Sour: 2oz Rye whiskey or bourbon, ¾oz Simple syrup (one part sugar, one part water), 1oz Fresh lemon juice, 1 Egg white (optional), ½oz Red wine. Add all the ingredients except the wine to a shaker and fill with ice. Shake well and strain into a rocks glass filled with fresh ice. Carefully pour the wine over the back of a spoon so it floats on top of the drink.