A classic red wine sangria recipe that’s just sweet enough. Make a double or triple batch – it goes quick! Oh hey, fancy meeting you here! I decided that I am officially growing my hair back out. Ben and I circa 2006 – holy buckets, look how young he looks!!!!!!...
Sangria! Sangria! | "Hands down one of the best Sangrias I have ever had in my life. Tip, be sure to make the night before so it has a chance to ferment and add the carbonated water before serving it (to the jug), I used Ginger Ale." http://allrecipes.com/recipe/sangria-sangria/Detail.aspx
The beauty of the basic Sangria recipe is that it's as delicious as it is easy and it only gets better as you spice it up with your own creative culinary additions! Citrus, berries, peaches, kiwi and of course red wine make this a true crowd-pleaser.
Classic Sangria Ingredients 1 orange, halved and cut into 1/4-inch slices 1 lime, thinly sliced crosswise 1 Granny Smith apple, cored and cut into 1-inch pieces 1 cup green grapes, halved 1/4 cup brandy 1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon 4 cups (32 ounces) chilled lemon-lime soda Ice