8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/:
Delicious, fall-apart, low-and-slow meats are easy to create with one of these great offset smokers. Click on the image for the full review | Burning Brisket | Barbecue Everything | best offset smokers, top offset smokers, best smokers, top smokers, how to smoke meat, best barrel smoker, top barrel smoker
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