Find out which cuts of beef are best on the grill, and which ones should be braised or smoked!

Find out which cuts of beef are best on the grill, and which ones should be braised or smoked!

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.

I think my love for my slow cooker is pretty well known (well, at least to my family). It really is one of my most favorite kitchen applian...

I think my love for my slow cooker is pretty well known (well, at least to my family). It really is one of my most favorite kitchen applian...

This #Steak Doneness Chart Offers A Clear Visual Of What The Meat Should Look Like, So There's No Room For Error. -FineDining Lovers #Foodies

This #Steak Doneness Chart Offers A Clear Visual Of What The Meat Should Look Like, So There's No Room For Error. -FineDining Lovers #Foodies

Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!

Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.

Cuts I like: fees, regulations and beef! The 5 Best Steak Cuts for the Grill - Bon Appétit

Cuts I like: fees, regulations and beef! The 5 Best Steak Cuts for the Grill - Bon Appétit

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