Marinara Sauce Makes sauce for two: - 3 large tomatoes (the riper the better) - 1 red pepper - 1 jalapeño pepper, add a little more if you like it spicy - 1 carrot - 1 celery stalk - a large handful of fresh basil leaves - 1 tablespoon of apple cider vinegar (or a juiced lime) - 1 tablespoon of olive oil - dried mixed herbs - salt - pepper
Quick and Easy Italian-American Red Sauce in 40 Minutes or Less
There are times when you can stand over the stove all day, slowly cooking that red sauce down. Then there are times when you need to put dinner on the table in under an hour. For those moments when convenience trumps patience, this is the red sauce to turn to. Simmered with plenty of garlic, dried oregano, red pepper flakes, and basil, this sauce can be whipped up in no time but still has that deep, rich, long-cooked flavor.
THE BEST HOMEMADE CANNED TOMATO SAUCE.....under the Sicilian sun! =) Summer is finally here. As promised a few posts back, I am going to show you how I can my tomato sauce for the year! It's simple....so come in the kitchen =)