There are times when you can stand over the stove all day, slowly cooking that red sauce down. Then there are times when you need to put dinner on the table in under an hour. For those moments when convenience trumps patience, this is the red sauce to turn to. Simmered with plenty of garlic, dried oregano, red pepper flakes, and basil, this sauce can be whipped up in no time but still has that deep, rich, long-cooked flavor.
Best Tomato Soup Ever-PIONEER WOMAN 1 medium white or yellow onion 6 tablespoons (3/4 stick) butter Two 14.5-ounce cans diced tomatoes One 46-ounce bottle or can tomato juice 3 to 6 tablespoons sugar 1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes Freshly ground black pepper 1 cup sherry, optional 1 1/2 cups heavy cream 1/4 cup chopped fresh basil 1/4 cup chopped flat-leaf parsley
Famous Pizza Restaurant Sauce - A tasty sauce is very important when creating the best homemade pizza. This recipe will not let you down, offering a careful blend of herbs, spices, garlic, wine, and tomatoes.
Salsa! Dried red chile de arbol (idk what pepper that is in English, lol and tomatoes; wrap it in foil wrap and 'grill' or you can boil them in water. Once ready, just add the garlic (1 clove is enough!) Throw in blender.. blend... and add salt to taste :-) afterwards you can add minced cilantro... oh my GEEE that adds some taste!!