Blackberry Sangria - 1.5 liters of sweet red wine. (I use Barefoot brand - it's the best flavor for this recipe) 14 oz. of DeKuyper Blackberry Brandy 14 oz. of cranberry juice (not concentrate or cocktail - straight juice) 6 oz. of Tuaca Make about one week to five days prior to serving. Keep refrigerated. Put out about 45 minutes prior to serving, diluting in ice. Garnish with your favorite fruits (blackberries, oranges, black cherries, etc....)
The beauty of the basic Sangria recipe is that it's as delicious as it is easy and it only gets better as you spice it up with your own creative culinary additions! Citrus, berries, peaches, kiwi and of course red wine make this a true crowd-pleaser.
This Sangria recipe is perfect for big summer parties and holiday festivities - brimming with fresh fruit, red wine and an optional shot or two of gin. This Sangria is always a favorite, a you may consider doubling the recipe.