Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias. The curd also plays an important role in increasingly the crispiness of these besan-bound bhajias, while the tempering imparts a traditional yet tempting aroma to this delicious snack.
Palak Bhajia Recipe, How to prepare Spinach Pakora
POTATO PAKORA RECIPE Potato Pakora Recipe (# LC14143): This deep fired potato recipe coated with besan is an all time favourite of most Indians. Golden yellow aloo pakora can be made easily with this step by step recipe with photos. Get step by step photo recipe at lookandcook.com