Baby back ribs on the BGE: apply rub and wrap in refrigerator for one hour, cook 4-5 hours min at 225, cook to 160 degrees at thickest part and until meet pulls way from end of rib. Let rest in foil for 15-30 min.
Smoked Cajun Chicken - This is the best chicken that I have ever had! I purchased a Big Green Egg Smoker and was looking for new recipes and discovered this. I found the recipe on the website The Smoker King (smokerking.com). I think the key part of this recipe is the injection. It makes the chicken so tender and juicy. The chicken is injected with a butter mixture. Leave it to me to find the only unhealthy recipe for chicken on the internet!