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Baby back ribs on the BGE: apply rub and wrap in refrigerator for one hour, cook 4-5 hours min at 225, cook to 160 degrees at thickest part and until meet pulls way from end of rib. Let rest in foil for 15-30 min.

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Website for this image ... 1974. Especially significant is replacement of the clay used in early ... hearthandpatiostore.com Full-size image 383 × 410 (Same size), 44KB Search by image Type: GIF Images may be subject to copyright.

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Kick Ass Habanero Hot Sauce Recipe - Grill Grrrl Blog: Grill Girl, Big Green Egg Recipes, Healthy Grilling Recipes, Tailgating Recipes, Paleo Recipes

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brisket recipe, Adam Perry Lang Brisket Recipe, Chris Lilly Brisket recipe, Beef Brisket recipe, Brisket on the Weber Smokey Mountain, Brisket on the Big Green Egg, How to Smoke a Brisket, Brisket Recipe

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All these great recipes can be executed on the Big Green Egg..Only available at Olson's ACE Hardware! www.olsonsace.com

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from BigOven.com

Asian Dipping Sauce

Asian Dipping Sauce on BigOven: This will put a smile on your face. I use this dipping sauce as a marinade as well. You can even use it as a basting sauce for chicken, shrimp, and even beef! But I love Chinese dumplings and this is where it gets used the most. Try to make a few hours ahead and serve at room temperature.

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from 101 Cookbooks

Herb Cream Cheese Scrambled Eggs

Luxury Scrambled Eggs! 8 oz / 225 g cream cheese, room temperature 4 tablespoons chopped herbs - equal parts thyme, tarragon, oregano 6 green onions, with greens, chopped 1/3 cup (big handful) chopped chives fine grain sea salt and freshly ground pepper 1 tablespoon unsalted butter 3 eggs, well whisked plenty of toast, for serving

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