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How To Make a Sandwich for a Crowd

My dad was one of eight children, and his mother and father owned a general store and deli after escaping the New Jersey suburbs for a small town in Vermont, which is just to say — my grandmother knew how to make a big sandwich for a crowd. I spent many summers in her kitchen preparing picnic lunches for two or three aunts and a circus of cousins to take to the lake. These large sandwiches became a staple of summer. They were filling, could be made well in advance, and traveled well. Over…

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Layered Italian Crescent Ring

Make a melty Italian sandwich big enough to feed the whole family, with our recipe for Layered Italian Crescent Ring. It's a family-favorite that's ready in under 30 minutes!

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Sausage Egg and Cheese Breakfast Slider Sandwiches with Syrup Glaze

This recipe for sausage egg and cheese breakfast slider sandwiches with syrup glaze is easy and crazy delicious! Sweet and salty is my favorite! Perfect for breakfast or brunch!

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The Dagwood

The Dagwood-- This catchall for whatever ingredients you might have on hand was inspired by the towering sandwich that the character Dagwood in the syndicated comic strip "Blondie" liked to eat.

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Prime Rib French Dip Sandwich Recipe with Au Jus

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The Muffaletta Sandwich, also known as the 'Really Big Sandwich' is one of Stud's favorites! Made with a Round, Crusty Italian Bread...

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Veggie and Hummus Sandwich

Not a big sandwich eater, but I would devour this! | Veggie and Hummus Sandwich | Cooking Classy..

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Italian Hero Sandwich

Recipe for Italian Hero Sandwich. This is the sandwich to make when you want an attention grabber! At a good Italian delicatessen, you will be able to find the peppers and sliced meats as well as a crusty loaf that will hold all the fixings.

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Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs ~ A fun twist on the classic recipe – serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal!

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We wanted to spice up our usual chicken teriyaki sandwiches by adding some deli ham and Pepper Jack cheese. I don’t think we will ever go back to making them the old way again. These were a huge hit!

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