I realy like the newest trend in cakeland: dripping cakes! The look delicious and you cn decoratie them in any way you want. Buttercream on the sides and the flowers are made from porcelain and waferpaper.
Elia's 13th birthday cake was made from Red Velvet mud cake with a French vanilla buttercream & toffee crunch filling. Made in a semi-naked style with white chocolate ganache and a dark chocolate pour-over, finished with pink fresh roses | Made by Sweet by Nature, Melbourne VIC