Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. (Photo: Marcus Nilsson for The New York Times)
Ruth's Diners Mile High Biscuits | easy to make and delicious, even on the first try! 3 c. flour (I have used 1/2 white flour and 1/2 wheat and they turn our great!)1 1/2 t. salt1 T. sugar1 1/2 t. baking powder1 stick butter3/4 c. buttermilk (I have made these with buttermilk as well as the 'homemade' buttermilk version of 3/4 c. m
This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these biscuits for the first time recently and they are by far the best biscuits I've ever had!
BUTTERY! Easy Baking Powder Drop Biscuits - BEST biscuits I've ever made. My roommates love these. It's so unhealthy since it takes a whole stick of butter, but that's what makes it good. No milk? I've made these with water without issues.