I cannot believe how easy this Homemade Bisquick Mix is to make and it tastes just like the real thing! It only requires 4 ingredients and can be substituted in any recipe that calls for Bisquick. http://www.highheelsandgrills.com/2015/03/homemade-bisquick-mix.html
Southern Sausage Cake _ I told my mom about it. She said "it sounds like stuffing". And she was right! It tasted like stuffing bars. It was AMAZING! Serve for breakfast, brunch, lunch or dinner. It was very satisfying with such an appealing flavor!
Easy Pumpkin Muffins are the perfect fall breakfast or snack! Using Bisquick as a shortcut makes these just about the easiest pumpkin muffins ever! Only 7 ingredients and 120 calories, you and your family will LOVE these delicious, light & fluffy easy pumpkin muffins for a quick fall breakfast!
"Popeyes" Biscuits - 2 cups Bisquick, 1/2 c. sour cream, 1/2 c. club soda, 1 TBS sugar. Mix together, press into 9x9 inch pan with 2 TBS. melted butter. Brush top with more butter. Score into 9 biscuits. Bake at 450°F for 12-15 minutes until golden. (The club soda version of these tastes much better than the 7up version, but both are incredibly light and fluffy.)
.Bisquick Muffins: 2 cups Bisquick 1/3 cup sugar 2/3 cup milk 2 tablespoons vegetable oil 1 egg mashed banana, choc chips, or any add ins Directions: Heat oven to 400 degrees. Grease muffin pan well. Stir all ingredients except berries in bowl, just until moistened. Fold in berries. Divide batter evenly in 9 muffin cups. Bake 13 to 18 minutes