Kale, we aren't done with you yet! In fact, if this salad is any proof, we're still discovering ways to harness your incredible potential. In this flavorful take on the classic bistro salad — salade Lyonnaise — thin strands of kale and radicchio make up the base with bacon, eggs, and a surprising take on croutons topping it all off. Even better, we're showing you how to make this salad on a Sunday so you can enjoy it throughout the week.
French Bistro Salad — An easy version of the classic French Nicoise salad that's served in Paris cafes. Fresh, filling, and anyone can make it! Recipe at wellplated.com @wellplated #lowcarb #glutenfree #vegetarian
Borrowing flavors from the classic French frisée and poached egg bistro salad, this salad departs from the expected snarl of frilly greens and instead starts with a base of crunchy julienne-cut kohlrabi
French bistro brunch salad with a poached egg and broiled cherry tomatoes
From SAVEUR Issue #168Hailing from Lyon, this French bistro standard gathers a delectable trio of bitter frisée, runny poached egg, and crisp lardons. The salad gets an extra hit of pork flavor from emulsifying the vinaigrette with bacon fat; breaking the yolks into the greens adds even more richness.
This salad was inspired by the classic French bistro salad, in which sturdy winter greens are laced with crisp lardons of bacon and a silky poached egg. We’ll never begrudge you a bit of bacon, but here vegetables are roasted to give the salad a leaner form of texture, flavor, and color.
This Frisée-Lardon Salad is Basically a French Bistro in a Bowl