We intended to make this corn and black bean salad recipe as a salsa, but when it came out of the test kitchen, staffers couldn’t refrain from shoveling it in their mouths with a spoon! Hence—it became one our latest favorite salad (main course or side).

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Slow Cooker Chili with Black Beans and Corn - Not much else comes close to a hearty, healthy, deeelish pot of chili. Perfect for game days and cold nights. #dinner #recipe #crockpot

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1 (15 oz.) can yellow corn, drained 1 (15 oz.) can black beans, drained & rinsed 1 (10 oz.) can rotel (diced tomatoes with green chiles), drained 1 (8 oz.) 1/3 less fat cream cheese, softened & diced 1 tsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. cumin pinch ground cayenne pepper 1 cup shredded Mexican blend cheese, divided

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NEW 30-Minute Black Bean & Corn Enchiladas Recipe that is deliciously freezer friendly and amazing! | 5DollarDinners.com

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