If someone told me last year that I would like black bean burgers, I probably would have laughed. A lot. I am a vegetarian but also don’t really eat vegetables. Or beans. Or much of anything. I’m working on it. My awesome husband made these one day & I loved them. They are really really easy... Read More »
Puree canned black beans with scallions, jalapeno, and cumin, then mix with brown rice to make these hearty patties. Serve them as veggie burgers or as appetizers, accompanied by cilantro-lime yogurt sauce.