Angel Hair with Creamy Truffle Sauce Serves 4 Feel free to add the vegetable of your choice to the boiling angel hair. Salt 12 ounces angel hair pasta 1 cup chicken or vegetable broth 1 cup evaporated milk, 2% or regular 1 1/2 tablespoons butter 2 large garlic cloves, minced 3 tablespoons flour 1/4 cup Parmesan cheese, plus extra for sprinkling 2 teaspoons truffle oil Ground black pepper

Angel Hair with Creamy Truffle Sauce

Angel Hair with Creamy Truffle Sauce Serves 4 Feel free to add the vegetable of your choice to the boiling angel hair. Salt 12 ounces angel hair pasta 1 cup chicken or vegetable broth 1 cup evaporated milk, 2% or regular 1 1/2 tablespoons butter 2 large garlic cloves, minced 3 tablespoons flour 1/4 cup Parmesan cheese, plus extra for sprinkling 2 teaspoons truffle oil Ground black pepper

The most drool-worthy rosemary truffle fries complete with garlic, black truffle sea salt and black truffle oil!

The most drool-worthy rosemary truffle fries complete with garlic, black truffle sea salt and black truffle oil!

Crispy baked truffle fries seasoned with truffle oil, garlic, and fresh grated Parmesan cheese.

Baked Parmesan Truffle Fries

When to use black vs white truffle oil is less clear cut than the question of black vs white truffles. When using fresh truffles in cooking, the two species are rarely interchangeable. The use of black vs white truffle oil follows some of the same rationale as using fresh truffles; however, in many cases either

When to use black vs white truffle oil is less clear cut than the question of black vs white truffles. When using fresh truffles in cooking, the two species are rarely interchangeable. The use of black vs white truffle oil follows some of the same rationale as using fresh truffles; however, in many cases either

Truffle Marinated Asparagus Recipe by Bas Van Uyen Ingredients 2 bunches asparagus 1/4 cup white truffle oil 1/8 cup aged balsamic vinegar 4 clove garlic sea salt cracked black pepper 1/2 lemon 4 cups ice

Truffle Marinated Asparagus

Truffle Marinated Asparagus Recipe by Bas Van Uyen Ingredients 2 bunches asparagus 1/4 cup white truffle oil 1/8 cup aged balsamic vinegar 4 clove garlic sea salt cracked black pepper 1/2 lemon 4 cups ice

Black Truffle and Cheese Corn Grits--a use for that black truffle oil I have!

Black Truffle & Cheese Grits

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