a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.
Slow Cooker Mediterranean Beef Stew with Rosemary and Balsamic Vinegar is an easy delicious meal from the slow cooker. This can cook all day while you're at work. (Low-Carb, Gluten-Free, Paleo) found on KalynsKitchen.com
I absolutely LOVE this Green Bean Salad with Greek Olives and Feta Cheese, so I updated the recipe with a dressing that's a bit easier to make. And this favorite summer green bean salad is low-carb, gluten-free, South Beach Diet friendly, and perfect for Meatless Monday! [found on KalynsKitchen.com]
This Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro is one of the best things I've ever made with quinoa, partly because of the delicious lime-Ancho dressing used here. This salad would be perfect for Cinco de Mayo, or any summer party where you want a salad that will wow people. [from KalynsKitchen.com]