This is one of my all time favorite pasta dishes. So decadent. So flavorful. So Naughty! You won't believe how easy is it to make at home! Fancy enough for a special occasion and easy enough for a weeknight meal!
Quick and Easy Blackened Chicken Alfredo. 1/2 tsp paprika1/8 tsp salt1/4 tsp cayenne pepper (I didn't have any, so I used red pepper)1/4 tsp ground cumin1/4 tsp dried thyme (I used ground thyme)1/8 tsp ground white pepper1/8 tsp onion powder. Oh my god! This was sooooo good!
This Blackened Chicken Alfredo recipe is one of my all time favorites. A local Restaurant here serves this on their menu and now I'm showing you how to make it your self, so be sure to watch my short video tutorial and I'll take you straight to making this dish. Poor Man's Gourmet kitchen
Want a new spin on chicken in the kitchen? This New Orleans restaurant favorite can be whipped up in 30 minutes. Zatarain’s Big & Zesty Blackened Creole Seasoning and Zatarain’s Alfredo Pasta Dinner give this dish a tasty kick – a meal made easy at home.