Blackened Tuna Directions 1.Generously coat tuna with Cajun seasoning. 2.Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.
I made this for dinner tonight, oh my goodness. It was great. My guys loved lt. My husband said i need to make again and soon. He loved the sauce. Blackened Tuna Bites With Cajun Mustard Recipe - Food.com
One of my absolute favorite fish varieties to cook and eat is yellowfin tuna. Unfortunately it is one of the more expensive fish types on the market, so we only eat it when it is on super sale. This week the grocery gods were smiling and we snagged two tuna steaks for a (relatively) low …
Blackened Seasoning: I use this on steak & seafood. I heat my cast iron pan on stove until SUPER hot. Coat steaks w/ oil & seasoning. Cook steak for 3-4 mins each side, put piece of butter under steak before throwing it into pan.