Recipe for edible blood. Fun for Halloween treats! 1/2 cup light corn syrup small squirt of Americolor Super Red*, about 1/4 teaspoon 1 tablespoon corn starch 1 – 2 tablespoons of chocolate syrup 1 teaspoon regular cocoa
blood orange pate de fruit recipe slightly modified from Zoe Bakes 1 whole blood orange, washed 1 1/3 cups blood orange juice, about 4-5 oranges (or combine with juice from other oranges)* 2 1/2 cups granulated sugar 1 tbsp butter 6 oz. (2 pouches) Certo liquid pectin sugar for rolling * Blood oranges tend not to be as juicy as other varieties.