This sauce was AWESOME! I didn't use the steak recipe, so I cooked the sauce in a pan that I had cooked bacon in...you know that tasted GOOD! My husband won't stop talking about it, I think I'll be making it again!
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
Blue Cheese and Garlic Compound Butter from 101 Cooking for Two |Make that steak pop with this wonderful blue cheese and garlic compound butter. Add layers of butter, garlic, and blue cheese to make the meal extra special. via @drdan101cft
Gorgonzola Cream Sauce for your Steaks. Gives me just the right amount of "bite" from the blue cheese, yet is toned down with the creamy goodness and fresh herbs. It's an easy sauce to make, and dresses up your steak into something special! Step-by-step photos.