Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
This sauce was AWESOME! I didn't use the steak recipe, so I cooked the sauce in a pan that I had cooked bacon in...you know that tasted GOOD! My husband won't stop talking about it, I think I'll be making it again!
Gorgonzola Cream Sauce for your Steaks. Gives me just the right amount of "bite" from the blue cheese, yet is toned down with the creamy goodness and fresh herbs. It's an easy sauce to make, and dresses up your steak into something special! Step-by-step photos.