Scrumptious, Flaky, Tender White Fish...bathed in a glorious lemon butter sauce. Healthy, delicious, eat-all-you-want kind of yummy dinner!  #seafood #fish #recipe

Scrumptious, Flaky, Tender White Fish...bathed in a glorious lemon butter sauce. Healthy, delicious, eat-all-you-want kind of yummy dinner! #seafood #fish #recipe

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Grilled Halibut with Mango Sauce. Tropical fruit and spices pack a flavorful punch over healthful grilled fish.

Grilled Halibut with Mango Sauce. Tropical fruit and spices pack a flavorful punch over healthful grilled fish.

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Bluefish with Crispy Potatoes (a great recipe for a stronger-flavored fish!)
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This Spicy Honey Garlic Salmon is perfect for a quick weekday evening: smother your pan seared salmon fillets with a garlic honey mustard glaze and dinner is ready in under 20 minutes!

This Spicy Honey Garlic Salmon is perfect for a quick weekday evening: smother your pan seared salmon fillets with a garlic honey mustard glaze and dinner is ready in under 20 minutes!

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Serve with crusty bread and JUST swoon over the deliciousness, from NoblePig.com. #spon

Serve with crusty bread and JUST swoon over the deliciousness, from NoblePig.com. #spon

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Whiskey-Glazed-Blue-Cheese-Burgers | These blue cheese burgers are brushed with a homemade whiskey glazed, topped with Irish cheese, and smothered in Guinness caramelized onions!

Whiskey-Glazed-Blue-Cheese-Burgers | These blue cheese burgers are brushed with a homemade whiskey glazed, topped with Irish cheese, and smothered in Guinness caramelized onions!

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Grandma's Seafood Chowder - Taste of Home.   I am have to make this chowder. It looks yummo!

Grandma's Seafood Chowder - Taste of Home. I am have to make this chowder. It looks yummo!

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Garlic Crab from Food.com:   								This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

Garlic Crab from Food.com: This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.

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heart 274
speech 1
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