All-natural blue dyes can be difficult to get a good tint AND actually taste good. However, we've got a nearly fool-proof method for making beautiful blue hues that are very neutral in flavor. Making your own homemade food coloring is easier than you think!
Recipe with video instructions: Look like a professional pastry chef with these sweet and colorful meringues. Ingredients: 1 ½ cups sugar, 5 egg whites, ¼ tsp vanilla extract, 4 shades of blue food coloring (can be gel or regular)