Blue Velvet Cake Recipe An Original Recipe by Lorraine Elliott Preparation time: 30 minutes plus cake cooling time Cooking time: 1 hour 5 minutes 2 cups cake flour* 1/2 cup cocoa powder 1 teaspoon bicarb 1/2 teaspoon salt 2 tablespoons cream 100g/3.5ozs. dark chocolate 225g/8ozs. butter, softened 2 cups caster or superfine sugar 4 eggs, at room temperature Blue gel or powder food colouring (avoid using cheaper colourings as they require that you use more and can affect tast
This Red, White, & Blue Velvet Cheesecake Cake is not just a huge show stopper, it is amazingly delicious! Two red velvet layers sandwich an amazing cheesecake layer, all covered in the most delicious vanilla buttercream frosting!