Looking for cream cheese desserts? This Blueberry Cream Cheese Pie recipe is super easy and requires no baking. It’s rich and creamy with just the slightest hint of tartness in the center. And with the blueberries, it’s a nice balance between fruity tartness and creamy sweet.
NoBake Blueberry Cheesecake 8 oz. cream cheese:1 cup confectioner?s sugar:1 tsp. vanilla 8 oz. cool whip: 10 oz. blueberry pie filling: Graham Cracker Crust Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust. Spread blueberry topping on top. Refrigerate for 2 hours or until chilled. by kimberlie.rocklin