Ingredients Crust: 3 cups almonds ½ Teaspoon cinnamon ½ cup honey 2 Tablespoons coconut oil 1 Tablespoon lemon zest 1 Teaspoon almond extract pinch of sea salt Filling: 2 Teaspoons gelatin, dissolved in 2 Tablespoons hot water ⅓ cup freshly squeezed lemon juice ⅓ cup honey 1 can coconut milk, chilled 4 cups blueberries for serving

Blueberry Cream Pie

Ingredients Crust: 3 cups almonds ½ Teaspoon cinnamon ½ cup honey 2 Tablespoons coconut oil 1 Tablespoon lemon zest 1 Teaspoon almond extract pinch of sea salt Filling: 2 Teaspoons gelatin, dissolved in 2 Tablespoons hot water ⅓ cup freshly squeezed lemon juice ⅓ cup honey 1 can coconut milk, chilled 4 cups blueberries for serving

Blueberry Cream Pie - no dairy, no gluten (also blueberries optional; I feel like lemon would work well, or even lime, or strawberries...)

Blueberry Cream Pie

Blueberry Cream Pie - no dairy, no gluten (also blueberries optional; I feel like lemon would work well, or even lime, or strawberries...)

This creamy pie would be perfect with any berry, but I think blueberries go particularly well with the lemony filling. In a few weeks, I want to try it with peaches because, well... you know…

This creamy pie would be perfect with any berry, but I think blueberries go particularly well with the lemony filling. In a few weeks, I want to try it with peaches because, well... you know…

Clean Eating Blueberry Cream Pie Recipe plus 34 more Clean Eating dessert recipes

25 of the Best Ever Clean Eating Dessert Recipes! -

Clean Eating Blueberry Cream Pie Recipe plus 34 more Clean Eating dessert recipes

Blueberry Cream Pie    Print Prep time 25 mins Total time 25 mins   Serves: 8-10 Ingredients Crust: 3 cups almonds ½ Teaspoon cinnamon ½ cup honey 2 Tablespoons coconut oil 1 Tablespoon lemon zest 1 Teaspoon almond extract pinch of sea salt Filling: 2 Teaspoons kosher plant-based gelatin, dissolved in 2 Tablespoons hot water ⅓ cup freshly squeezed lemon juice ⅓ cup honey 1 can coconut milk, chilled (Native Forest brand is good for this recipe) 4 cups blueberries for serving

Blueberry Cream Pie Print Prep time 25 mins Total time 25 mins Serves: 8-10 Ingredients Crust: 3 cups almonds ½ Teaspoon cinnamon ½ cup honey 2 Tablespoons coconut oil 1 Tablespoon lemon zest 1 Teaspoon almond extract pinch of sea salt Filling: 2 Teaspoons kosher plant-based gelatin, dissolved in 2 Tablespoons hot water ⅓ cup freshly squeezed lemon juice ⅓ cup honey 1 can coconut milk, chilled (Native Forest brand is good for this recipe) 4 cups blueberries for serving

Blueberry Cream Pie | GI 365

Blueberry Cream Pie

Blueberry Cream Pie | GI 365

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