These are one of my favorite appetizers – they are so full of flavor and texture, go great alone or as a side dish, and are so easy to make! Prosciutto-Wrapped Asparagus Ingredients:AsparagusCream cheeseProsciutto (found with specialty meats in your grocery store) Directions:1. First, blanch your asparagus in boiling water to bring out its color.... Read More »
Did you know that you can boil asparagus for a more elegant and vibrant look? Boil for 2-3 minutes, then submerge in ice water for 15 seconds. Top with oil, and garlic salt for a healthy side dish. Inspired by the movie Burnt in select theaters October 23 and everywhere October 30!
Asparagus Guacamole 1 lb. asparagus ends 1-inch pieces 1 lime ¼ c. cilantro ¼ c. salsa ½ t. cumin ½ t. chili powder Garlic salt and black pepper boil asparagus until very tender. Drain and rinse under cold water to cool completely. Drain well. blend cooled asparagus til smooth. Add remaining ingredients. Refrigerate. .
One Pan Roasted Garlic Potatoes, Asparagus, and Sausage
ONE PAN ROASTED GARLIC POTATOES AND SAUSAGE! Red potatoes, asparagus, carrots, and sausage all with herbs. Recipe via chelseasmessyapron.com