Boiled Asparagus

Boiled Asparagus

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Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.

Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.

Boiled Asparagus with Sieved Eggs and Caper Vinaigrette ~ Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. #glutenfree #vegetarian #paleo On SimplyRecipes.com

Boiled Asparagus with Sieved Eggs and Caper Vinaigrette ~ Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. #glutenfree #vegetarian #paleo On SimplyRecipes.com

Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.

Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.

Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.

Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.

Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.

Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.

Asparagus Guacamole 1 lb. asparagus ends  1-inch pieces 1 lime ¼ c. cilantro  ¼ c. salsa ½ t. cumin ½ t. chili powder Garlic salt and black pepper  boil asparagus until very tender. Drain and rinse under cold water to cool completely. Drain well. blend cooled asparagus til smooth. Add remaining ingredients. Refrigerate. .

Asparagus Guacamole 1 lb. asparagus ends 1-inch pieces 1 lime ¼ c. cilantro ¼ c. salsa ½ t. cumin ½ t. chili powder Garlic salt and black pepper boil asparagus until very tender. Drain and rinse under cold water to cool completely. Drain well. blend cooled asparagus til smooth. Add remaining ingredients. Refrigerate. .

Boiled Asparagus with Sieved Eggs and Caper Vinaigrette Recipe | SimplyRecipes.com

Boiled Asparagus with Sieved Eggs and Caper Vinaigrette Recipe | SimplyRecipes.com

Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.

Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.

Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.

Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.

Did you know that you can boil asparagus for a more elegant and vibrant look? Boil for 2-3 minutes, then submerge in ice water for 15 seconds. Top with oil, and garlic salt for a healthy side dish. Inspired by the movie Burnt in select theaters October 23 and everywhere October 30!

Did you know that you can boil asparagus for a more elegant and vibrant look? Boil for 2-3 minutes, then submerge in ice water for 15 seconds. Top with oil, and garlic salt for a healthy side dish. Inspired by the movie Burnt in select theaters October 23 and everywhere October 30!

Lemon Chicken & Asparagus Foil Packs | lecremedelacrumb.com

Lemon Chicken & Asparagus Foil Packs

Pesto Salmon and Italian Veggies in Foil - this is an easy, flavorful dinner that is sure to please! So delicious!

Pesto Salmon and Italian Veggies in Foil

Pesto Salmon and Italian Veggies in Foil - this is an easy, flavorful dinner that is sure to please! So delicious!

Asparagus Egg and Bacon Salad with Dijon Vinaigrette – hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it!

Asparagus Egg and Bacon Salad with Dijon Vinaigrette

Asparagus Egg and Bacon Salad with Dijon Vinaigrette – hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it!

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: Argentinian Stuffed Flank Steak

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

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