Boiled Asparagus with Sieved Eggs and Caper Vinaigrette ~ Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. #glutenfree #vegetarian #paleo On SimplyRecipes.com
Asparagus Guacamole 1 lb. asparagus ends 1-inch pieces 1 lime ¼ c. cilantro ¼ c. salsa ½ t. cumin ½ t. chili powder Garlic salt and black pepper boil asparagus until very tender. Drain and rinse under cold water to cool completely. Drain well. blend cooled asparagus til smooth. Add remaining ingredients. Refrigerate. .
Did you know that you can boil asparagus for a more elegant and vibrant look? Boil for 2-3 minutes, then submerge in ice water for 15 seconds. Top with oil, and garlic salt for a healthy side dish. Inspired by the movie Burnt in select theaters October 23 and everywhere October 30!
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.