Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. That's right. ONE PAN. No newspapers. No bags. No clean-up!
"SHEET PAN SHRIMP BOIL ~ 1 pound baby Dutch yellow potatoes 3 ears corn, each cut crosswise into 6 pieces 1/4 cup unsalted butter, melted 4 cloves garlic, minced 1 tablespoon Old Bay Seasoning 1 pound medium shrimp, peeled and deveined 1 (12.8-ounce) package smoked andouille sausage, thinly sliced 1 lemon, cut into wedges 2 tablespoons chopped fresh parsley leaves DIRECTIONS: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling…
The Original OLD BAY Shrimp Boil. Leave out the beer, forget the "lean" in sausage, use Green Giant Sweet frozen ears, and if short on time, just use cans of whole potatoes. Onions optional, I prefer without.
BUTTER BOILED CORN ON THE COB!! Fill pot with water then add measurements of salted butter and milk. Put ears of corn in, turn heat to low & simmer. It will be the best corn on the cob you have ever had!!!
~ Delicious Corn on the Cob ~ Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had !!!