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Boil In Ear

The Original OLD BAY Shrimp Boil. Leave out the beer, forget the "lean" in sausage, use Green Giant Sweet frozen ears, and if short on time, just use cans of whole potatoes. Onions optional, I prefer without.

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Charleston, South Carolina's Finest Low-country Boil

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Country Shrimp Boil

Country Shrimp Boil - 1 lb. shrimp - 2 packages smoked sausage - onion - 12 oz. bottle beer - 6 ears of corn - 12 baby red potatoes - or any small potato - Old Bay crab boil seasoning

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Succotash

First created by Native Americans, this savory dish of corn, peppers, zucchini, and lima beans is still a favorite in the U.S. South. The name "succotash" is derived from the Naragansett Indian word "msickquatash," meaning "boiled whole ear of corn." Succotash is hearty enough to be served as an entree, but also makes a wonderful accompaniment to fried chicken or grilled pork chops.

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Low Country Shrimp 'n Crab Boil Bring a gallon of water, a 12 oz. bottle of beer, 2 T. salt, 1/2 c. Old Bay to a boil. Toss in 2 onions, quartered and 8 baby red potatoes. Boil those 8 mins. Add 2 lbs smoked sausage, cut in 2" pieces, boil 5 mins. Add 8 ears of corn, halved, and 2 lbs. snow crab legs, boil 7 mins. Add 4 lbs. shrimp in shells and boil 4 mins. Drain and serve with melted butter, cocktail sauce and more Old Bay.

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QUICK FIX RECIPES: BUTTER BOILED CORN ON THE COB - Gotta remember this for the summer! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!

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Shrimp Boil Kebabs

All the best parts of a meal together on one stick! Yum! Thank you Michelle for this amazing recipe from Cook Au Vin. Ingredients: 1/2 pound little potatoes 2 ears of corn 1/2 pound andouille sausage 1/2 pound shrimp, peeled and deveined 1/2 stick butter, melted 4 teaspoons Tabasco 2 teaspoons Old Bay Seasoning skewers  …

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Corn on the Cob in a Slow Cooker

Slow Cooker Corn on the Cob ~ Cooking corn on the cob just got a whole lot easier and healthier. This easy crock pot method means no more pots of boiling water that heat the kitchen and boil away nutrients in the corn. Slowly steaming the corn in its own juices with some simple, healthy seasonings results in moist, tender, amazingly delicious corn with NO BUTTER.

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