<em>Editor's Note: Brussels sprouts are a flavorful, versatile, and entirely underrated vegetable. This recipe for Boiled Brussels Sprouts will teach you one of the simplest ways to prepare this hearty vegetable. It only takes five simple ingredients to get these Brussels sprouts from stove to table. Salt, pepper, and butter help to season the sprouts, while boiling them makes them tender yet crisp. To take this delicious Brussels sprouts recipe a step further, you can cover the parboil...
Super Healthy Roasted Brussels Sprouts...Never eat boring, boiled Brussels sprouts again. You’ll be pleasantly surprised by how tasty Brussels sprouts can be when roasted. Roasting brings out their sweetness and reduces the harsh flavor of this cabbage. The skinny for each serving is 80 calories, 4 grams of fat and 2 Weight Watchers POINTS. PLUS.
Asian twist makes these Brussels sprouts something to be thankful for
Warm Brussels Sprouts Slaw with Asian Citrus Dressing: This tangy orange-ginger salad is garnished with scallions, cilantro, and toasted sesame seeds. It’s delicious served hot, warm, or cold out of the fridge!