New England Boiled Dinner - I love the way this meal makes the house smell, and on a cold day it steams up the windows while cooking. I get the bone-in ham so that I can use the bone to make Split Pea Soup the next day. Childhood memories are the best!
Bourbon Mustard Orange Glazed Ham | Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal! | http://thechunkychef.com #SnakeRiverFarms #ad