cooking crab legs. Use Fresh Lemon juice, Parsley, Butter & Fresh Garlic mixed together with some Old Bay Seasoning.. Pour all over Red Potatoes, Corn & Seafood which I use Shell on Shrimp, Lobster Tail, Crab Legs & Andouile sausage.. Secure bag tightly place in or on baking pan & bake Low & Slow.. I use 350 for about 45 minutes that usually works fine then turn it up to about 450 for 15 minute to make sure corn & potatoes are fully cooked especially if the potatoes are not cut into small…
Butterflying a lobster tail means to cut open the hard top shell through the meat. This is easy to do and helps the meat cook evenly. Plus, the cooked lobster meat puffs up and over the shell, giving the tail a showy restaurant-style appearance.
Lobster tails are one of my favorite meals to make at home on special occasions. While lobster tails can be made a variety of ways, such as steamed, cooking them in the oven is quick, easy and absolutely delicious. http://www.ehow.com/how_4779451_cook-lobster-tails-oven.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Lobster Thermidor: 1 1/2 pounds cooked lobster, 2 T butter, 1 minced shallot, 1 3/8 c fish stock, 1/4 c wine, 1/4 c Greek yogurt, 1/2 t dijon mustard, 1 T lemon juice, 2 T parsley, s & p, 1/4 c Parmesan cheese cook butter,shallot, fish stock, white wine & yogurt til reduced by half. Add mustard, lemon juice, parsley, s Broil lobster meat in shell w/sauce spooned over & Parmesan cheese on top for 3 to 4 minutes, just until golden brown. Serve immediately.