How to Boil Shrimp Like a New Orleans Native ~ Add enough water to pot to cover shrimp by 2 inches; remove shrimp. Squeeze juice of 2-3 lemons into water; drop lemons in too. Add bag of shrimp/crab boil, salt and vinegar. (The vinegar is the secret ingredient. It makes the shrimp easier to peel.) Bring water to boil; add shrimp. The shrimp are done when the water returns to a boil. Remove shrimp and ice immediately. #New_Orleans #Boiled_Shrimp
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Shrimp and Dill Cucumber Appetizer | This beautiful shrimp and dill appetizer is an easy appetizer for parties and makes a great low carb brunch recipe. Steamed shrimp in a light dill sauce served on cucumber slices makes an easy shrimp appetizer that is a light and fresh Easter brunch recipe or Mother’s Day brunch recipe.