How to Boil an Egg PerfectlyHow does an over-cooked egg with a rubbery white and a grey ring around the chalky yolk sound? Not good. But unfortunately that's how they are so often prepared. Here is the way to boil an egg perfectly: no breakage, a firm but tender white and a soft creamy yolk. I'll also give you tips to cater the cooking time for a boiled egg that’s cooked to YOUR perfection!
As basic as it sounds, boiling an egg is a skill many home chefs struggle to master. With our helpful tips and tricks, you’ll never again slice open a hard-boiled egg to find an ugly, green-ringed yolk -- only beautiful eggs perfect for adding to salads or slicing for a high-protein snack./