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Boiling Crab Menu

Use Fresh Lemon juice, Parsley, Butter & Fresh Garlic mixed together with some Old Bay Seasoning.. Pour all over Red Potatoes, Corn & Seafood which I use Shell on Shrimp, Lobster Tail, Crab Legs & Andouile sausage.. Secure bag tightly place in or on baking pan & bake Low & Slow.. I use 350 for about 45 minutes that usually works fine then turn it up to about 450 for 15 minute to make sure corn & potatoes are fully cooked especially if the potatoes are not cut into small chunks..


Maryland Jumbo Lump Crab Imperial

What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish from days gone by, Crab Imperial!


Best Ham Salad

Quick and easy Best Ham Salad spread is the perfect recipe to use up that leftover holiday ham. Made with ground ham, hard-boiled eggs, mayonnaise, mustard, pickle relish and served on crackers. ©2016


Joe's Crab Shack - Crab Cakes

5* Joe's Crab Shack - Crab Cakes. These tasted so good! I spent way too many hours cracking crab legs and using it for this recipe. Keeping!!


Stovetop Crawfish Boil for Two

Crawfish Boil for Two People! While most crawfish boil recipes call for 35 pounds or more of crawfish, we scaled the ratios back to feed just the two of us, and to do it on the stovetop rather than outside on a big burner. However, you could easily multiply this to feed a crowd.


Carla Hall's Crab Boil

Carla Hall's crab boil party is a fun way to feed your crowd without having to work right through it. The Chew cohost shared her best entertaining tips and make-ahead tricks, so let's get cracking!