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Boiling Crab To Go

from the epicurious kat

Shrimp Boil with Boiling Crab’s Whole Shabang Sauce

I love seafood and very spicy flavors. This recipe is a copykat of restaurant The Boiling Crab's Whole Shabang Sauce. I've made this for various potlucks this past holiday season and it was a hit. ...

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from Cultural Chromatics

RECIPE // THE WHOLE SHABANG SHRIMP BOIL

You know what the East Coast is missing besides In-N-Out? Boiling Crab!  What’s not to love about eating with your bare hands in the most savage manner possible?  Somehow, this shrimp boil phenomenon has yet to reach this coast.  I just don’t understand. In any case, for those of you who are unfamiliar with this […]

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Use Fresh Lemon juice, Parsley, Butter & Fresh Garlic mixed together with some Old Bay Seasoning.. Pour all over Red Potatoes, Corn & Seafood which I use Shell on Shrimp, Lobster Tail, Crab Legs & Andouile sausage.. Secure bag tightly place in or on baking pan & bake Low & Slow.. I use 350 for about 45 minutes that usually works fine then turn it up to about 450 for 15 minute to make sure corn & potatoes are fully cooked especially if the potatoes are not cut into small chunks..

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Is there a holiday dish more exciting than a platter piled high with steaming, bright-red crab legs? Why yes there is, that same lovely platter next to five flavored butters! Use our simple method to make your most impressive holiday meal yet. It’s even easier than you think, promise!

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