Home-Made Bologna - using high quality ingredients can make bologna more healthy, and tastier than store-bought. This recipe calls for extra-lean ground beef and fresh pork shoulder. You could use any meat you desire, though.
This sandwich has a lot of Nostalgia for my family, two of my favorite people loved fried bologna sandwiches. One of whom grew up in a junkyard, eating them all through her childhood. I created the sandwich to celebrate her memory, and it has turned out to be one of our favorites.
Nanny .....SHE ALWAYS COOKED SO GOOD, SHE LOVED TO FEED US. SHE HAD MANY MEALS THAT SHE CALLED “DEPRESSION RECIPES” AND THIS IS ONE. SHE CALLED IT BOLOGNA CASSEROLE AND SINCE IT DOESN’T LOOK LIKE A TYPICAL CASSEROLE I ASKED HER ONCE WHY IT WAS CALLED THAT… SHE SAID ” BACK IN THE DAY, IF YOU WERE LUCKY ENOUGH TO GET CHEESE YOU COULD MIX IT THROUGH AND BAKE IT IN THE OVEN” SHE NEVER DID THAT, SO THIS IS HOW WE EAT IT.