Bompas and Parr - You have to respect any artist who defines their medium as "bespoke jellies"
Design and Craftsmanship
Predicted it 2 years ago - jellies are the new cupcakes
Jelly with Bompas and Parr: A Glorious History with Spectacular Recipes (Hardback)
Jelly with Bompas and Parr: A Glorious History with Spectacular Recipes
Bompas and Parr recipe pulled pork. Photograph: Felicity Cloake
My Food Crush
Jelly With Bompas and Parr: Sam Bompas: 9781862058798: Amazon.com: Books
Jelly With Bompas and Parr. Radical British gelatin enthusiasts go wild here. Get the book and a package of French gelatin sheets from Amazon. You will have the best time! Most recipes revolve around alcohol, of course.
diffordsguide CLASS Magazine - Read Online: Issue #48: Artesian garnishes - Bloody Mary Part 4 - Ginstitute - Bompas & Parr - Maraschino - Stefano Cossio - Swizzling - Garnish tweezers
Competition to Win a Signed Copy of Bompas & Parr Recipe Book
all the stuff i want
Perhaps I have a thing for stripes in food? From: http://www.guardian.co.uk/lifeandstyle/2010/jun/15/striped-clementine-jelly-recipe