Honey and Brown Sugar-Crusted Ham (Easter) (9- to 10-lb.) ready-to-cook, bone-in ham shank 3/4 cup honey 1 cup firmly packed dark brown sugar 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves
How to Make and Carve the Juiciest Bone-In, Whole Holiday Ham
How to Make (and Carve) The Juciest Bone In Whole Ham ~~~ Anyway, making the juciest bone-in, whole holiday ham is easier than you think. It all starts with the ham itself. I'll admit, I am a bit a ham snob. It has to be quality and it HAS to be bone-in. Now, almost five years ago, I wrote about a making a Baked Ham with Rum and Coke Glaze. It is an amazing recipe using a smaller ham, but still bone-in. Please tell me you have stopped buying the pre-sliced spiral ham.
The Best Ever Orange Honey Baked Ham recipe starts with a bone in ham and a glaze that will absolutely blow your mind. A few simple ingredients come together to create the most glorious ham you have ever tasted. It is sweet, tangy and utterly divine.