I was so surprised by how easy making a beef roast can be!  Make the perfect bone-in rib roast with this ultra simple recipe.  Sponsored by @certangusbeef #RoastPerfect #bestbeef

I was so surprised by how easy making a beef roast can be! Make the perfect bone-in rib roast with this ultra simple recipe. Sponsored by @certangusbeef #RoastPerfect #bestbeef

BONE IN PRIME RIB ROAST. https://www.cookingkeptmesane.com/bone-in-prime-rib-roast.html

BONE IN PRIME RIB ROAST. https://www.cookingkeptmesane.com/bone-in-prime-rib-roast.html

Beef Ribeye Roast Bone-in, aka Prime Rib Roast.  It won't be like Lawry's, but almost! They have only Prime grade beef and we cannot get that in an ordinary store.

Beef Ribeye Roast Bone-in, aka Prime Rib Roast. It won't be like Lawry's, but almost! They have only Prime grade beef and we cannot get that in an ordinary store.

Want to learn how to cook a bone-in rib roast?  It's easier than you think!  Just follow these simple instructions to make the perfect bone-in rib roast.

Want to learn how to cook a bone-in rib roast? It's easier than you think! Just follow these simple instructions to make the perfect bone-in rib roast.

PRIME RIB RUB (Pioneer Woman)  1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt, not to fine 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 6 sprigs Rosemary 4 sprigs Thyme 1/2 cup Minced Garlic

PRIME RIB RUB (Pioneer Woman) 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt, not to fine 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 6 sprigs Rosemary 4 sprigs Thyme 1/2 cup Minced Garlic

Prime Rib - 1 5-6 lb. standing rib roast, bone-in  3 cloves of garlic, minced  1 T. fresh rosemary leaves, chopped  1/4 C. prepared cream horseradish (hot if you like)  1/3 C. Kosher salt  3 T. coarse ground black pepper  1/3 C. olive oil

Prime Rib - 1 5-6 lb. standing rib roast, bone-in 3 cloves of garlic, minced 1 T. fresh rosemary leaves, chopped 1/4 C. prepared cream horseradish (hot if you like) 1/3 C. Kosher salt 3 T. coarse ground black pepper 1/3 C. olive oil

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.

Nana's Fall-Off-The-Bone Ribs from The Food Charlatan. This slow-roasted then grilled recipe for tender pork ribs is famous in my husband Eric’s family. His grandma, “Nana,” has been making these ribs every 4th of July for decades. Her “Barb”-ecue sauce recipe (her name is Barbara) is absolutely incredible!

Nana's Fall-Off-The-Bone Ribs from The Food Charlatan. This slow-roasted then grilled recipe for tender pork ribs is famous in my husband Eric’s family. His grandma, “Nana,” has been making these ribs every 4th of July for decades. Her “Barb”-ecue sauce recipe (her name is Barbara) is absolutely incredible!

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