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**Butter-Basted Rib Eye Steak This steak is based on a recipe from Alain Ducasse. Halfway through cooking, these bone-in rib eyes are basted with a mixture of butter, thyme and garlic, so they're crusty outside and richly flavored. adapted from Food & Wine

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Here's How To Make Anyone Fall In Love With You

Then add a bunch of FLAVOR. Add about 2 tablespoons of unsalted butter, some crushed garlic cloves and a few sprigs of thyme.

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Master the Bone-In Rib Eye

Master the art of the perfect steak with the latest installment of the TT Culinary Institute. Read more!

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Foolproof Prime Rib....Perfect Everytime

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Perfect Prime Rib Roast Recipe, Whats Cooking America

Beef Ribeye Roast Bone-in, aka Prime Rib Roast. It won't be like Lawry's, but almost! They have only Prime grade beef and we cannot get that in an ordinary store.

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This dangerously delicious bone-in rib eye steak is enveloped in Traeger Prime Rib Rub and crowned with Bourbon garlic butter. Give this Prime cut a low and slow smoke to enhance the natural beef flavors. With superior cuts of meat and hardwood smoke, creating excellently flavorful meals is simple. http://www.traegergrills.com/recipe?recipeid=smoked-rib-eyes-bourbon

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Cowboy Steak with Chimichurri Sauce ~ Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce. #paleo #lowcarb On SimplyRecipes.com

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