Bonefish Grill’s White Sangria Recipe @Danielle Hubbard 1 bottle of white wine (chardonnay or Reisling) 1 2/3 cups of Sparkling Champagne or Prosecco 2/3 cups Mango juice/mango flavoring 1/3 cup Cointreau/Triple Sec - 0.5 oz 3/4 cup Soda Water Lime wedge wedges squeezed orange wedges Cherries
Bonefish Grill's Ocean Trust Tropic Heat Martini 1.5 oz Pineapple Infused Vodka 2 tbsp Diced Mango (strained) 1 oz Fresh Squeezed Lemon Juice .50 oz Spicy Mango Monin .50 oz Habanero Lime Monin 1 ea Round slice of Jalapeno Procedure: Muddle diced mangos, Spicy Mango Monin and Habanero Lime Monin into a pint glass until mangos are almost to a puree. Add fresh squeezed lemon juice and pineapple infused vodka. Fill pint glass with ice then shake 20x vigorously. Strain into frozen…
Blackberry Rum Runner***1-1/2 ounces Mount Gay Eclipse Rum** 1/2 ounce Banana Liqueur (DeKuyper or Bols)** Splash of pineapple juice** Splash of orange juice** 1/2 ounce Monin Blackberry Syrup** Splash of Sprite
Bang Bang Shrimp --Just made this for dinner tonight and yum..it was so good. A little more work to prepare them, but they are delicious. I would suggest making this on a day when you aren't working or have anything planned. Made it today & was a perfect Sunday meal b/c it took a good 2 hours to prepare and cook.