This baked chicken breast is melt-in-your-mouth tender and succulent. It's the best! Easy to make with a few simple ingredients and very flavorful. Just follow three easy steps and will have the perfectly cooked chicken breast, every time.
Tender & Juicy Baked Chicken Breasts ------- 4 boneless, skinless chicken breasts 2 tablespoons Extra Virgin Olive Oil 1 teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon chili powder
Baked Parmesan Paprika Chicken ~ This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love..
Skillet Balsamic Garlic Chicken: ½ pounds boneless chicken breasts, sliced or pounded ½ inch thick salt and pepper to season chicken 2 tablespoons olive oil 8 cloves garlic, finely chopped 1 pound mushrooms, sliced ⅓ cup balsamic vinegar ¾ cup chicken broth 1 Bay leaf 1 teaspoon dried thyme 2 tablespoons butter, cubed
FAMOUS BUTTER CHICKEN—I (LBB) used 3 large boneless, skinless chicken breasts, 2 beaten eggs, 1 sleeve Ritz crackers-crushed, ½ tsp garlic salt, pepper to taste. Dip the chicken in eggs, then dredge in the cracker crumbs and place in a 9x13 baking dish that has been lightly sprayed with non-stick cooking spray. Last, top chicken evenly with pieces of butter (little less than 1/2 cup). Bake on middle rack of oven @ 375 for 40-45 mins